Pumpkin Spice & Everything Nice: Cozying Up to Fall Brunch
Saturday, November 2 | 11:00 AM – 1:30 PM
Demonstration Class, Taught by Laura DePalma Isabella
Do you love the fall season as much as we do? All things pumpkin... apples... maple... warming spices...! Couple that with brunch (also one of our favorite mealtimes!), and we'd say that makes one stellar combination. In this class, we'll learn to make and enjoy Real Pumpkin Spice Lattes (yes, from scratch!); Bircher Oat Muesli with Roasted Apples & Pecans; Fluffy Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing (so decadent, so fall!); Creamy Mushroom Smashed Avocado Toasts with Fried Eggs; and Smoked Salmon & Boursin Tartines. Techniques include working with yeast dough, baking, roasting, and more. This class is a great way to spend an autumn Saturday with your significant other, besties, or even older kids!
Saturday, November 2 | 11:00 AM – 1:30 PM
Demonstration Class, Taught by Laura DePalma Isabella
Do you love the fall season as much as we do? All things pumpkin... apples... maple... warming spices...! Couple that with brunch (also one of our favorite mealtimes!), and we'd say that makes one stellar combination. In this class, we'll learn to make and enjoy Real Pumpkin Spice Lattes (yes, from scratch!); Bircher Oat Muesli with Roasted Apples & Pecans; Fluffy Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing (so decadent, so fall!); Creamy Mushroom Smashed Avocado Toasts with Fried Eggs; and Smoked Salmon & Boursin Tartines. Techniques include working with yeast dough, baking, roasting, and more. This class is a great way to spend an autumn Saturday with your significant other, besties, or even older kids!
Saturday, November 2 | 11:00 AM – 1:30 PM
Demonstration Class, Taught by Laura DePalma Isabella
Do you love the fall season as much as we do? All things pumpkin... apples... maple... warming spices...! Couple that with brunch (also one of our favorite mealtimes!), and we'd say that makes one stellar combination. In this class, we'll learn to make and enjoy Real Pumpkin Spice Lattes (yes, from scratch!); Bircher Oat Muesli with Roasted Apples & Pecans; Fluffy Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing (so decadent, so fall!); Creamy Mushroom Smashed Avocado Toasts with Fried Eggs; and Smoked Salmon & Boursin Tartines. Techniques include working with yeast dough, baking, roasting, and more. This class is a great way to spend an autumn Saturday with your significant other, besties, or even older kids!
