A Laurel Run Classic: An Array of Holiday Appetizers – In Its 21st Year!
Wednesday, November 20 | 6:30 PM – 9:00 PM
Demonstration class, taught by Marcia DePalma, Cooking Instructor
Reserve your seat for our annual “Array of Holiday Appetizers” showcasing crowd-pleasing dishes to add to your holiday parties this season – now in its 21st year! We will create a colorful tablescape and buffet, serving Brie en Croûte (baked brie cheese in puff pastry); Spicy Shrimp & Artichoke Dip; Hot Crabmeat Dip; Chicken Bites with Peanut Satay Sauce; Pecan Ginger Dip; Caesar Dip with Romaine; Spiced Orange Pecans; and vibrant, zesty Cranberry Salsa. You are welcome to bring wine and your camera… and an appetite!
Wednesday, November 20 | 6:30 PM – 9:00 PM
Demonstration class, taught by Marcia DePalma, Cooking Instructor
Reserve your seat for our annual “Array of Holiday Appetizers” showcasing crowd-pleasing dishes to add to your holiday parties this season – now in its 21st year! We will create a colorful tablescape and buffet, serving Brie en Croûte (baked brie cheese in puff pastry); Spicy Shrimp & Artichoke Dip; Hot Crabmeat Dip; Chicken Bites with Peanut Satay Sauce; Pecan Ginger Dip; Caesar Dip with Romaine; Spiced Orange Pecans; and vibrant, zesty Cranberry Salsa. You are welcome to bring wine and your camera… and an appetite!
Wednesday, November 20 | 6:30 PM – 9:00 PM
Demonstration class, taught by Marcia DePalma, Cooking Instructor
Reserve your seat for our annual “Array of Holiday Appetizers” showcasing crowd-pleasing dishes to add to your holiday parties this season – now in its 21st year! We will create a colorful tablescape and buffet, serving Brie en Croûte (baked brie cheese in puff pastry); Spicy Shrimp & Artichoke Dip; Hot Crabmeat Dip; Chicken Bites with Peanut Satay Sauce; Pecan Ginger Dip; Caesar Dip with Romaine; Spiced Orange Pecans; and vibrant, zesty Cranberry Salsa. You are welcome to bring wine and your camera… and an appetite!
