Satisfying Soups & Homemade Bread
Tuesday, January 30 | 6:30 PM – 9:00 PM
Demonstration Class, Taught by Marcia DePalma
Beat the winter chill and cozy up with three extremely satisfying soups that explore flavor profiles from various cuisines, plus a lesson in baking bread at home. First we start with a rich and smooth Austrian Potato Soup, followed by Minestrone (Italian for big soup), a thick vegetable-and-pasta soup liberally topped with grated Parmesan and pesto. (Add a hunk of crusty bread alongside and this becomes a hearty meal!) Finally, the Scandinavian-inspired Smoked Salmon Chowder with fresh dill, capers and lemon has become a family favorite. We will also learn Yeast Baking Basics and a Master Dough recipe in this class to make a quick focaccia, bread sticks, and hot rolls.
Tuesday, January 30 | 6:30 PM – 9:00 PM
Demonstration Class, Taught by Marcia DePalma
Beat the winter chill and cozy up with three extremely satisfying soups that explore flavor profiles from various cuisines, plus a lesson in baking bread at home. First we start with a rich and smooth Austrian Potato Soup, followed by Minestrone (Italian for big soup), a thick vegetable-and-pasta soup liberally topped with grated Parmesan and pesto. (Add a hunk of crusty bread alongside and this becomes a hearty meal!) Finally, the Scandinavian-inspired Smoked Salmon Chowder with fresh dill, capers and lemon has become a family favorite. We will also learn Yeast Baking Basics and a Master Dough recipe in this class to make a quick focaccia, bread sticks, and hot rolls.
Tuesday, January 30 | 6:30 PM – 9:00 PM
Demonstration Class, Taught by Marcia DePalma
Beat the winter chill and cozy up with three extremely satisfying soups that explore flavor profiles from various cuisines, plus a lesson in baking bread at home. First we start with a rich and smooth Austrian Potato Soup, followed by Minestrone (Italian for big soup), a thick vegetable-and-pasta soup liberally topped with grated Parmesan and pesto. (Add a hunk of crusty bread alongside and this becomes a hearty meal!) Finally, the Scandinavian-inspired Smoked Salmon Chowder with fresh dill, capers and lemon has become a family favorite. We will also learn Yeast Baking Basics and a Master Dough recipe in this class to make a quick focaccia, bread sticks, and hot rolls.
PLEASE NOTE: Gift cards & classes purchased below are for Laurel Run Cooking School. However, in email confirmations, receipts & transactions, it will appear from Chakra Kitchen + Wellness at Laurel Run. But not to worry! This is Laura’s other business (for wellness retreats, etc.) that the Shopping Cart is currently run through. Once the Laurel Run website is officially back up and running, this will change in the future and alleviate any confusion. Thank you for understanding!
