A Return to Laurel Run: A Reopening Celebration
Saturday, January 20 | 6:00PM – 9:00PM
Demonstration Class, Co-taught by Marcia DePalma & Laura DePalma Isabella
Welcome back to Laurel Run! In our excitement to reopen our doors to you, we are kicking it all off with an extra-special event on Saturday, January 20. Part demonstration class, part celebratory dinner, we will be indulging in five courses of Laurel Run favorites, both old and new. A variety of cooking techniques will be covered, including working with puff pastry, baking and roasting, sauce-making, and make-ahead dishes. Guests are welcome to bring their own beverages, including wine and beer. Cost for this class is $125 per person; spots are limited!
– MENU –
Welcome Cocktail & Canapés
Winter Cranberry-Orange Fizz
Stilton & Sage Scones
Artichoke & Hearts of Palm Crostini
Smoked Salmon Crisps with Crème Fraîche & Chives
Second Course
Warming Carrot-Ginger Soup with Lemon Creme
Third Course
Pomegranate & Greens Salad with Laurel Run Vinaigrette
Main Course
Pork Wellington with Sauce Robert
Potato Mousseline
Roasted Broccolini with Lemon & Parmesan
Dessert
Whipped Chocolate-Hazelnut Mousse with Raspberries
Assortment of Coffee & Tea
Saturday, January 20 | 6:00PM – 9:00PM
Demonstration Class, Co-taught by Marcia DePalma & Laura DePalma Isabella
Welcome back to Laurel Run! In our excitement to reopen our doors to you, we are kicking it all off with an extra-special event on Saturday, January 20. Part demonstration class, part celebratory dinner, we will be indulging in five courses of Laurel Run favorites, both old and new. A variety of cooking techniques will be covered, including working with puff pastry, baking and roasting, sauce-making, and make-ahead dishes. Guests are welcome to bring their own beverages, including wine and beer. Cost for this class is $125 per person; spots are limited!
– MENU –
Welcome Cocktail & Canapés
Winter Cranberry-Orange Fizz
Stilton & Sage Scones
Artichoke & Hearts of Palm Crostini
Smoked Salmon Crisps with Crème Fraîche & Chives
Second Course
Warming Carrot-Ginger Soup with Lemon Creme
Third Course
Pomegranate & Greens Salad with Laurel Run Vinaigrette
Main Course
Pork Wellington with Sauce Robert
Potato Mousseline
Roasted Broccolini with Lemon & Parmesan
Dessert
Whipped Chocolate-Hazelnut Mousse with Raspberries
Assortment of Coffee & Tea
Saturday, January 20 | 6:00PM – 9:00PM
Demonstration Class, Co-taught by Marcia DePalma & Laura DePalma Isabella
Welcome back to Laurel Run! In our excitement to reopen our doors to you, we are kicking it all off with an extra-special event on Saturday, January 20. Part demonstration class, part celebratory dinner, we will be indulging in five courses of Laurel Run favorites, both old and new. A variety of cooking techniques will be covered, including working with puff pastry, baking and roasting, sauce-making, and make-ahead dishes. Guests are welcome to bring their own beverages, including wine and beer. Cost for this class is $125 per person; spots are limited!
– MENU –
Welcome Cocktail & Canapés
Winter Cranberry-Orange Fizz
Stilton & Sage Scones
Artichoke & Hearts of Palm Crostini
Smoked Salmon Crisps with Crème Fraîche & Chives
Second Course
Warming Carrot-Ginger Soup with Lemon Creme
Third Course
Pomegranate & Greens Salad with Laurel Run Vinaigrette
Main Course
Pork Wellington with Sauce Robert
Potato Mousseline
Roasted Broccolini with Lemon & Parmesan
Dessert
Whipped Chocolate-Hazelnut Mousse with Raspberries
Assortment of Coffee & Tea
PLEASE NOTE: Gift cards & classes purchased below are for Laurel Run Cooking School. However, in email confirmations, receipts & transactions, it will appear from Chakra Kitchen + Wellness at Laurel Run. But not to worry! This is Laura’s other business (for wellness retreats, etc.) that the Shopping Cart is currently run through. Once the Laurel Run website is officially back up and running, this will change in the future and alleviate any confusion. Thank you for understanding!
