30-Minute Mediterranean: Healthy & Flavorful Meals (& Snacks!) In A Half Hour
Wednesday, March 26 | 6:30 PM – 9:00 PM
Demonstration Class, Taught by Laura DePalma Isabella
Touted for its vibrant, fresh ingredients and incredible health benefits, the Mediterranean Diet is the way most of us should be eating, yet we all-too-often fail to put into practice. But that changes now! In this demonstration-style class, we’ll introduce you to the key components of the Mediterranean Diet and show you how to create flavorful, healthy snacks & meals, bringing the tastes of Greece, Italy, Turkey, and beyond to your table in 30 minutes or less. Recipes include: Greek Yogurt Breakfast Parfaits with Roasted Grapes; Crispy Roasted Chickpeas; Lemony Garlic Hummus; All-Purpose Romesco Dip; Lemon & Herb Chicken Salad Pita; Roasted Shrimp & Tomato Sheet Pan Gnocchi; Glazed Salmon with Black-Eyed Peas, Walnuts & Pomegranate; and Roasted Orange Rice Pudding for dessert. This class is perfect for busy weeknight meals or anyone looking for quick, healthy, and delicious dishes to add to their recipe lineup!
Wednesday, March 26 | 6:30 PM – 9:00 PM
Demonstration Class, Taught by Laura DePalma Isabella
Touted for its vibrant, fresh ingredients and incredible health benefits, the Mediterranean Diet is the way most of us should be eating, yet we all-too-often fail to put into practice. But that changes now! In this demonstration-style class, we’ll introduce you to the key components of the Mediterranean Diet and show you how to create flavorful, healthy snacks & meals, bringing the tastes of Greece, Italy, Turkey, and beyond to your table in 30 minutes or less. Recipes include: Greek Yogurt Breakfast Parfaits with Roasted Grapes; Crispy Roasted Chickpeas; Lemony Garlic Hummus; All-Purpose Romesco Dip; Lemon & Herb Chicken Salad Pita; Roasted Shrimp & Tomato Sheet Pan Gnocchi; Glazed Salmon with Black-Eyed Peas, Walnuts & Pomegranate; and Roasted Orange Rice Pudding for dessert. This class is perfect for busy weeknight meals or anyone looking for quick, healthy, and delicious dishes to add to their recipe lineup!
Wednesday, March 26 | 6:30 PM – 9:00 PM
Demonstration Class, Taught by Laura DePalma Isabella
Touted for its vibrant, fresh ingredients and incredible health benefits, the Mediterranean Diet is the way most of us should be eating, yet we all-too-often fail to put into practice. But that changes now! In this demonstration-style class, we’ll introduce you to the key components of the Mediterranean Diet and show you how to create flavorful, healthy snacks & meals, bringing the tastes of Greece, Italy, Turkey, and beyond to your table in 30 minutes or less. Recipes include: Greek Yogurt Breakfast Parfaits with Roasted Grapes; Crispy Roasted Chickpeas; Lemony Garlic Hummus; All-Purpose Romesco Dip; Lemon & Herb Chicken Salad Pita; Roasted Shrimp & Tomato Sheet Pan Gnocchi; Glazed Salmon with Black-Eyed Peas, Walnuts & Pomegranate; and Roasted Orange Rice Pudding for dessert. This class is perfect for busy weeknight meals or anyone looking for quick, healthy, and delicious dishes to add to their recipe lineup!